Red Chillies combined with hotness of garlic & onion, makes this chutney indispensable.  Sautéed in pure oil, combined taste of chilli, ginger, garlic, onion and other spices gives it a tempting taste & texture, making it a must have condiment to enhance the taste and flavor of many Indian snack items. SpiceRush’s Red Chilli Chutney goes equally well with momos & spring rolls.

contain amino acids.  Powdered along with an array of other pulses, grains & spices, this wonder recipe is great for lactating mothers too, making it proteinaceous & delicious.  Goes well as a side dish or tastes yummilicious when you mix it with plain hot rice, topped with ghee when you feel lazy to cook up an entire meal.

Roasted Gram (Chana Dal) ground along with spices can be your great source of plant based protein, equally rich in fiber and many minerals.  With its wonderfully rich & nutty taste, mild aroma and great taste makes Spice Rush’s Chana Dal Chutney Powder an excellent spice powder, which can be sprinkled on your Upma/Idli/Dosa or Uttapam.. Spice up your salads with it just or even pack it as a side dish for picnic, vacation or travel.

A traditional recipe from North Karnataka, Groundnut Chutney Powder is a perfect blend of sweetness, sourness & spices.  Popularly known as Shenga Chutney Pudi is a wonderful accompaniment to your every day meal making it interesting and also a simple, yet great travel companion.  You can easily use it on popular snacks like vada-pav or Dabeli or a sandwich.

Flax Seeds Chutney Powder also known as Agase Chutney Pudi is a super healthy and delicious chutney powder made in a typical North Karnataka style.  When the on-going trend is to follow “High-Protein-Low-Fat”, this age-old recipe is reclaiming its rightful position in our homes.. It can add crunchiness; add much needed protein to your meals, making even the most boring meal a great enjoyment. Bursting with nutty flavors, well balanced spices, this recipe is a keeper for all health conscious foodies.

Spice Rush’s Flax Seeds Chutney Powder is gluten-free, vegan friendly, rich in fiber, Omega-3 fatty acids with zero oil, which makes it an ideal side dish for your daily meals.

Byadgi chillies come in two types: Dabbi and Kaddi. Both these varieties are popular for their color, flavor and taste. SpiceRush brings you carefully chosen Byadgi Chilli irresistible for its rollickingly rumbustious red color which is very specific to the region it’s grown, Byadgi, a district in Karnataka, which also gives the chilly its name. These chillies do not overpower, preferred even by those who are used to quieter European cuisine. It just adds depth, complexity and richness.   Be it Mangalore Fish curry, Chicken Ghee Roast, veg curries, soups or stews, Byadgi Whole Chilly can enhance the flavor of the meat or vegetables.

SpiceRush brings you one of the best & most popular spices used in both Veg & Non-Veg kitchens, Mankatt Chilly.  Mankatt Chilli grown in Karnataka and Andhra is a preferred one amongst all the varieties of Chilli, the Queen of Spices, for its strong flavors.  Used commonly in every regional cuisine, either as whole, pounded or powdered it adds a different textural & flavor dimension to a dish color.

SpiceRush brings you Guntur Chilli, much loved for its exceptionally dark red color & the fiery edge it gives to Andhra food.  Redder & hotter they are, the intrinsic is its pungency,  We source our cleanly & hygienically packed Guntur chillies from the very place it is grown, Guntur in Andhra Pradesh, the largest producer of Chilli in India.   Works well for most regional cuisines with both veg & non-veg dishes.

Proven to have innumerable health benefits, Coriander Seeds aids in Smooth and Glowing Skin: Regulates Cholesterol: Cures Cold & Cough. Also believed to be beneficial in thyroid control.  “Dhania” as it’s fondly known in India, or popularly known as Cilantro Seeds elsewhere, Sanskrit Synonym of Coriander Seeds is “Vitunnaka” means “helps to relieve agony/Pain”. In Ayurveda, Dhanyank seeds are abundantly mentioned.  Due to its warm, nutty, sweetish-spicy & citrusy flavor, it can be easily blended with other whole spices in any Vegetarian/Non vegetarian cooking to give body to the dish.  Popular South Indian dishes like Rasam/Sambar are incomplete without their main ingredient, coriander seeds.

Spice rush brings you Garam Masala, an essential blend of flavorful and aromatic spices used mainly for elevating depth and complexity of Indian cuisines. As the word “garam” means hot, and “masala” means a blend of spices, this unique combination of spices creates a warming effect on the body, thus, making it a popular choice for cold weather dishes. Toasting whole spices such as cumin, coriander, cardamom, cinnamon, cloves and black pepper then grounding them together creates this versatile fragrant powder that is used to flavor curries, stews, and rice dishes. Its main health benefits consist of aiding digestion, improving blood circulation, and elevating antioxidants levels.

Spice Rush’s Sambhar Masala is freshly prepared with the finest ingredients that are sourced from local farms and an age-old recipe handed down from generation to generation. Sambar Masala is a key ingredient in the dish, Sambar which is cooked using vegetables boiled cereals, tomato pulp puree, certain spices and sambar masala itself. It goes well as a side dish for South Indian Breakfast cuisines such as Dosa, Idli, Vada and can be eaten with rice also. It has several health benefits due to the combination of spices used in the blend. Coriander and cumin are known to aid digestion and improve gut health. Fenugreek seeds are rich in antioxidants which in turn help regulate blood sugar levels. Dried red chilies are a good source of vitamin C thus boosting immunity. Overall. The combination of spices in our Sambar Masala add immense nutrition value to any meal.

Spice Rush Chicken Masala is a treasured culinary tradition hailing from the rich heritage of South India. This exquisite spice blend transcends the ordinary, imparting a symphony of flavours that takes chicken preparations to unprecedented heights with better taste and easy cooking.

Beyond its delectable taste, this masala has plenty of wellness advantages. It harmoniously unites stomach-friendly coriander and cumin, antioxidant-laden fenugreek seeds, and immune-empowering dried red chilies, making it a powerhouse of health benefits.

Discover the essence of South Indian cuisine with Spice Rush Chicken Masala, the key to rich and aromatic chicken dishes.

Experience the balanced fusion of spices and the exhilarating rush of flavour with Spice Rush’s Chicken Masala.

Spice Rush Mutton Masala – the ultimate secret weapon to take your mutton recipes to the next level. This masala blend is a genuine showstopper, renowned for its exquisite taste and captivating aroma. From the rich, warm notes of cumin and coriander to the subtle heat of chilli peppers, every ingredient has been selected to perfection, ensuring a symphony of taste in every bite.

Whether you’re making a classic mutton curry, a succulent roast, or a hearty stew, this masala can effortlessly elevate your cooking with minimal effort. The quality ingredients contribute to a wholesome and balanced meal, making it not only a culinary delight but also a healthy choice for you and your loved ones. Be it a family dinner, a special celebration, or a casual get-together, Spice Rush Mutton Masala can turn any occasion into an unforgettable culinary affair.